Marinara Anchovy Pie – Recipe
Unless you’re already a convert to the wonderful world of anchovies, you may understandably be a bit apprehensive about this recipe. Anchovies have been the butt of many jokes over the years as the stereotypical “undesirable” pizza topping. However, high quality anchovies are miles ahead of the cheap tins of your childhood, and when placed on a simple marinara pie made with tomatoes picked at their height of ripeness, smothered in good olive oil, and showered with authentic Parmigiano Reggiano, they are umami bombs that will transport you to the coast of Naples. Note: This recipe calls for our Basic Cold...
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