Marinara Anchovy Pie – Recipe

Unless you’re already a convert to the wonderful world of anchovies, you may understandably be a bit apprehensive about this recipe. Anchovies have been the butt of many jokes over the years as the stereotypical “undesirable” pizza topping.¬†However, high quality anchovies are miles ahead of the cheap tins of your childhood, and when placed on a simple marinara pie made with tomatoes picked at their height of ripeness, smothered in good olive oil, and showered with authentic¬†Parmigiano Reggiano, they are umami bombs that will transport you to the coast of Naples. Note: This recipe calls for our Basic Cold...

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